The Dama-All-Edges Coreless Damascus Steel 8" Slicer knife is a unique knife unparalleled by any other knife on the market. 70-layers of Damascus high-carbon VG2 and VG10 steel provide for a razor-sharp edge with 62 HRC hardness that will last 25% longer than a traditional Damascus steel knife. Our patented maple wood Balancing® handle allows you to customize the weight of the knife to meet your individual needs. The slicer knife used to cut slices of cooked or smoked meat, poultry and fish.

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Crafted from premium Japanese Damascus steel from the highly coveted steel mills in Fukui (Takefu) Japan.
Hand sharpened to a 20-degree ultra-sharp angle per side by expert blade smiths with 40 years of experience.
Our handcrafted design means that no two knives look the same.
Custom balanced solid Maple wood handle that can be perfectly balanced to your individual needs
Each blade goes through a 6-stage precise heat treatment process for long lasting durability and edge retention, as well as stain and corrosion resistance.
The layered steel prevents food from sticking to the blade.
HRC (Rockwell Hardness) of 60 +/- 2
110 Initial Cutting Performance [ICP]
550 Total Card Cut [TCC]
Hand wash with mild soap, rinse and dry thoroughly. Do not machine wash.
Use and Care