The Dama-All-Edges Coreless Damascus Steel 7" Santoku knife is precision forged from 70-layers of Damascus high-carbon VG2 and VG10 steel, providing for a razor sharp edge. This knife has an incredible 62 HRC hardness that will last 25% longer than a traditional Damascus steel knife. Hand forged from premium Takefu Japanese Damascus steel by our artisan bladesmiths, no two blades are shaped the same. Our Coreless Damascus blades are harder and sharper than any other Damascus knife on the market. Each blade is heat treated for stain, durability, and corrosion resistance. The layered steel prevents food from sticking to the blade, meaning you can cut with absolute precision every time without making a mess. Our solid patented Maple wood handle can be perfectly custom balanced to meet your individual needs.

Crafted from premium Japanese Damascus steel from the highly coveted steel mills in Fukui (Takefu) Japan.
Hand sharpened to a 20-degree ultra-sharp angle per side by expert blade smiths with 40 years of experience.
Our handcrafted design means that no two knives look the same.
Custom balanced solid Maple wood handle that can be perfectly balanced to your individual needs
Each blade goes through a 6-stage precise heat treatment process for long lasting durability and edge retention, as well as stain and corrosion resistance.
The layered steel prevents food from sticking to the blade.
HRC (Rockwell Hardness) of 60 +/- 2
110 Initial Cutting Performance [ICP]
550 Total Card Cut [TCC]
Hand wash with mild soap, rinse and dry thoroughly. Do not machine wash.
Use and Care